| Tuesday – Friday | 5pm | 10pm |
| Saturday | 12pm | 5pm |
| Sunday | 1pm | 9pm |
STARTER
ZUPPA DEL GIORNO
Soup of the day served with homemade bread
FONDUTA ALLA VALDOSTANA
Melted fonduta cheese & egg yolk with a touch of cream, served with bread croutons
FUNGHI ALL’AGLIO
Pan fried mushrooms cooked in creamy garlic & white wine sauce
FEGATINI ALLA BOSCAIOLA
Spicy chicken livers with fresh chilli, peppers, mushrooms & onions in a red wine & tomato sauce
BRUSCHETTA ALLA ROMANO
Toasted homemade bread, topped with fresh chopped tomato, basil, garlic & parmesan shavings
COZZE ALLA CREMA
Fresh mussels in a garlic, parsley, cream & wine sauce. Served with toasted bread
ARANCINI
Fried rice balls, filled with mozzarella, ham & mushroom in a spicy tomato sauce
MAIN COURSE
MINI STEAK
Pan fried 6oz sirloin steak served with a choice of Pepe, Diana, Dolcelatte or Balsamic Vinegar sauce
PETTO DI POLLO
Fillet of chicken breast served with a choice of Pepe, Diana, Funghi, Diavola or Dolcelatte sauce
SALMONE AGLI SPINACI
Grilled salmon steak cooked with garlic, spinach, white wine & cream sauce
All served with cooked vegetables & roasted new potatoes or chips
PASTE
SPAGHETTI BOLOGNESE
Spaghetti cooked with traditional Italian Ragu
SPAGHETTI CARBONARA
Spaghetti cooked with smoked bacon, cream, egg, black pepper and a touch of parmesan cheese
PENNE AMATRICIANA
Pasta tubes cooked with cherry tomatoes, bacon, onions, extra virgin olive oil & basil in a tomato sauce
TAGLIATELLE DA VINCI
Egg pasta cooked with fresh chicken, garlic, parmesan cheese with a touch of cream
TAGLIATELLE ALLA LUCANA
Egg pasta with fresh chopped pork meat, with fresh chilli, fennel seed, basil & tomato sauce
PENNE ARRABIATA
Short pasta tubes with spicy salame, a touch of chilli & basil in a tomato sauce
LASAGNA DI CARNE
Layers of pasta with minced beef, traditional Italian Ragu & bechamel sauce and oven baked
LASAGNA VEGETARIANA (v)
Layers of egg pasta with fresh vegetables, parmesan cheese and oven baked
RISOTTO ALLE VERDURE
Arborio rice with fresh veg of the day, garlic, parmesan cheese & basil in a tomato sauce
RISOTTO AL FUNGHI (v)
Arborio rice with mixed wild mushrooms, garlic, white wine & a touch of cream
PIZZE
MARGHERITA (v) Mozzarella & tomato
SALAME Mozzarella, tomato & spicy salame
TROPICALE Mozzarella, tomato, ham & pineapple
VESUVIO Mozzarella, tomato, spicy salame, onions & fresh chilli
VEGETARIANA (v) Mozzarella, tomato, onions, mushrooms, olives & mixed peppers
CAPRICCIOSA Mozzarella, tomato, ham & mushroom
CONTADINA Mozzarella, tomato, chicken, sweetcorn & mushroom
PROTEICA Mozzarella, tomato, spicy salame, ham, bacon, Italian sausage & chicken
COSACA (v) Mozzarella, tomato, garlic, chilli & parmesan cheese
HOMEMADE DESSERT
CHEESECAKE OF THE DAY – PANNA COTTA – TIRAMISU – PROFITEROLES – ICE CREAM
