Italian Restaurant & Bar in Charnock Richard, Chorley


Pane – Garlic Breads

Pane All’Aglio (v)
Classic garlic bread with oregano

Focaccia (v)
Pizza base topped with extra virgin olive oil, sea salt & rosemary

All’Aglio con Pomodoro (v)
Garlic bread with tomato & oregano

Mezzo Mezzo (v)
Garlic bread with half cheese & half tomato with oregano

All’Aglio con Formaggio
Garlic bread with mozzarella cheese & oregano

Garlic bread with tomato, onion, chilli, a touch of mozzarella & oregano

Cheese & Salame
Garlic bread with mozzarella, cheese & salame

Cheese & Funghi
Garlic bread with mozzarella cheese & mushrooms

Antipasto – Starters

Zuppa Del Giorno
Homemade soup of the day served with homemade bread

Bruschetta Alla Romana
Toasted homemade bread topped with freshly chopped tomato, basil, garlic, extra virgin olive oil and parmesan shavings

Tomato and mozzarella served on a bed of rocket leaves with extra virgin olive oil

Homemade chicken liver pate, served with homemade toasted bread and cranberry sauce

Funghi Ripieni con Dolcelatte(v)
Mushrooms filled with garlic, butter, parsley, breadcrumbs and dolcelatte cheese

Squid fried in a light batter

Fegatini alla Boscaiola
Spicy chicken livers with fresh chillies, mushrooms, onions in a tomato & red wine sauce

Pepperoni Ripieni
Rice, minced meat parmesan cheese & egg stuffed into a pepper

Cocktail di Gamberetti
Fresh prawns topped with homemade Marie Rose sauce, served on a bed of fresh salad leaves

Homemade meatballs in a Napoli tomato sauce with cherry tomatoes, basil, parmesan cheese & served on a bed of spaghetti


Baked Pasta Dishes

Oven baked in the traditional way

A sheet of pasta rolled & filled with meat & spinach, oven baked in tomato sauce

Crespella di Pollo
Fresh homemade pancake filled with chicken, mushrooms, ham & cheese, oven baked in tomato sauce

Gnocchi Sorrentina
Gnocchi served in a tomato and basil sauce topped off with parmesan & mozzarella cheese, baked in the oven

Rigatoni al Forno
Cherry tomatoes, mozzarella cheese, parmesan cheese, tomato sauce with a touch of cream & pesto, oven baked


Risotto Vegetariano
Carnaroli rice with fresh, cherry tomatoes, leeks, onions, peppers, aubergine, mushrooms, courgette, garlic & parmesan cheese in a tomato sauce

Risotto Cacciatora
Carnaroli rice with onions, peppers, mushrooms, bacon, sausage & spicy salame in a spicy tomato sauce

Risotto Contadino
Carnaroli rice with chicken, mushrooms, peas & garlic in a tomato sauce

Risotto Marinaro
Carnaroli rice with prawns, cockles, mussels, a touch of  smoked salmon & fresh chillies in a tomato sauce with a splash of white wine


Spaghetti Bolognese
Spaghetti cooked with traditional Italian ragu

Rigatoni Siciliani
Rigatoni pasta in a tomato, aubergine and onion sauce with a hint of fresh chilli & basil

Spaghetti Carbonara
Spaghetti cooked with smoked bacon, egg yolk, onions, fresh cream, black pepper & parmesan cheese

Rigatoni Amatriciana
Rigatoni cooked with cherry tomatoes, bacon, onions, garlic, extra virgin olive oil and basil in a tomato sauce

Penne Arrabiata
Short pasta tubes with fresh vegetables, spicy salame with a touch of fresh chilli & basil in a tomato sauce

Penne Funghi
Short pasta tubes with mushrooms, shallots, leeks, sautéed in a cream & white wine sauce

Linguine ai Frutti di Mare
Linguine pasta with prawns, cockles, mussels, calamari and fresh chillies in a cherry tomato sauce with a splash of white wine

Tortellini Della Nonna
Tortellini parcels cooked with peas, ham, cherry tomatoes & mushrooms in a creamy tomato sauce

Gnocchetti Sardi
A traditional Sardinian pasta with onions, Italian sausage, fresh chilli & basil in a tomato sauce

Ravioli Napoli(v)
Ricotta filled pasta parcels in a homemade Napoli sauce with cherry tomatoes and basil

Agnolotti All’Aragosta
Round parcels filled with lobster meat in a creamy tomato sauce

Pizza – Stone baked (11″)

Mozzarella & tomato

Mozzarella, tomato & spicy salame

Mozzarella, tomato, ham & mushroom

Mozzarella, tomato, ham & pineapple

Mozzarella, tomato, chicken, sweetcorn & mushrooms

Mozzarella, tomato, spicy salame, onions & fresh chilli

Mozzarella, tomato, tuna, red onions & capers

Quattro Stagioni
Mozzarella, tomato, courgettes, ham, salame & mushrooms

Mozzarella, tomato, clams, anchovies, mussels & prawns

A folded pizza with mozzarella, garlic, olives, onions, peppers, mushrooms & ham, served with a Napoli sauce

Mozzarella, tomato, spicy salame, ham, bacon, Italian sausage & chicken

Mozzarella, tomato, rocket leaves, cherry tomatoes, parma ham & parmesan shavings

Pollo – Chicken

Pollo Cacciatore
Fillet of chicken breast in a spicy tomato sauce with shallots, mushrooms, garlic, peppers, fresh chillies & white wine

Pollo ai Funghi
Fillet of chicken breast in a creamy mushrooms, onions & white wine sauce

Pollo Dolcelatte
Fillet of chicken breast in a dolcelatte cheese sauce with mushrooms & peppers

Pollo Pizzaiola
Fillet of chicken breast cooked with tomato, garlic, capers and anchovies, with extra virgin olive oil, a touch of oregano & fresh chillies

Carne – Meats

Beef Stroganoff
Fillet of beef with onions and mushrooms in a red wine sauce, mustard and a touch of cream, served with Arborio rice

Filetto alla Griglia
.Plain grilled fillet steak
.Served with pepper sauce / dolcelatte cheese sauce / diane sauce

Lamb Shoulder
Slow braised lamb shoulder with a rich red wine, mint and rosemary gravy

Pesci – Fish

Sea bass fillets cooked in a cherry tomato, garlic, capers and white wine sauce

Gamberoni All’Aglio
Pan fried king prawns in a garlic, lemon, parsley & white wine sauce, served with salad or linguine pasta

Gamberoni alla Senape
Pan fried king prawns in a creamy brandy, mustard and cheese sauce, served with Arborio rice

Contorni – Sides

Patatine Fritte
Homemade, hand cut chips

Mixed Salad

Insalata Pomodori E Cipolla Rossa
Tomato, onion & basil salad

Insalata Rucola e Parmigiano
Rocket and Parmesan salad

Mixed Olives