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Italian Restaurant & Bar in Charnock Richard, Chorley

Set Menu – 2 Courses £12.95 – 3 Courses £14.95

Tuesday – Friday  5pm 10pm
Saturday 12pm 5pm
Sunday  1pm 9pm

STARTER

 

ZUPPA DEL GIORNO

Soup of the day served with homemade bread

FONDUTA ALLA VALDOSTANA

Melted fonduta cheese & egg yolk with a touch of cream, served with bread croutons

FUNGHI ALL’AGLIO

Pan fried mushrooms cooked in creamy garlic & white wine sauce

FEGATINI ALLA BOSCAIOLA

Spicy chicken livers with fresh chilli, peppers, mushrooms & onions in a red wine & tomato sauce

BRUSCHETTA ALLA ROMANO

Toasted homemade bread, topped with fresh chopped tomato, basil, garlic & parmesan shavings

COZZE ALLA CREMA

Fresh mussels in a garlic, parsley, cream & wine sauce. Served with toasted bread

ARANCINI

Fried rice balls, filled with mozzarella, ham & mushroom in a spicy tomato sauce


MAIN COURSE

 

MINI STEAK

Pan fried 6oz sirloin steak served with a choice of Pepe, Diana, Dolcelatte or Balsamic Vinegar sauce

PETTO DI POLLO

Fillet of chicken breast served with a choice of Pepe, Diana, Funghi, Diavola or Dolcelatte sauce

SALMONE AGLI SPINACI

Grilled salmon steak cooked with garlic, spinach, white wine & cream sauce

All served with cooked vegetables & roasted new potatoes or chips

 

PASTE

SPAGHETTI BOLOGNESE

Spaghetti cooked with traditional Italian Ragu

SPAGHETTI CARBONARA

Spaghetti cooked with smoked bacon, cream, egg, black pepper and a touch of parmesan cheese

PENNE AMATRICIANA

Pasta tubes cooked with cherry tomatoes, bacon, onions, extra virgin olive oil & basil in a tomato sauce

TAGLIATELLE DA VINCI

Egg pasta cooked with fresh chicken, garlic, parmesan cheese with a touch of cream

TAGLIATELLE ALLA LUCANA

Egg pasta with fresh chopped pork meat, with fresh chilli, fennel seed, basil & tomato sauce

PENNE ARRABIATA

Short pasta tubes with spicy salame, a touch of chilli & basil in a tomato sauce

LASAGNA DI CARNE

Layers of pasta with minced beef, traditional Italian Ragu & bechamel sauce and oven baked

LASAGNA VEGETARIANA (v)

Layers of egg pasta with fresh vegetables, parmesan cheese and oven baked

RISOTTO ALLE VERDURE

Arborio rice with fresh veg of the day, garlic, parmesan cheese & basil in a tomato sauce

RISOTTO AL FUNGHI (v)

Arborio rice with mixed wild mushrooms, garlic, white wine & a touch of cream

 

PIZZE

MARGHERITA (v)  Mozzarella & tomato

SALAME  Mozzarella, tomato & spicy salame

TROPICALE  Mozzarella, tomato, ham & pineapple

VESUVIO  Mozzarella, tomato, spicy salame, onions & fresh chilli

VEGETARIANA (v)  Mozzarella, tomato, onions, mushrooms, olives & mixed peppers

CAPRICCIOSA  Mozzarella, tomato, ham & mushroom

CONTADINA  Mozzarella, tomato, chicken, sweetcorn & mushroom

PROTEICA  Mozzarella, tomato, spicy salame, ham, bacon, Italian sausage & chicken

COSACA (v)  Mozzarella, tomato, garlic, chilli & parmesan cheese


HOMEMADE DESSERT

 

CHEESECAKE OF THE DAY – PANNA COTTA – TIRAMISU – PROFITEROLES – ICE CREAM